lunedì 14 aprile 2008

Broad Beans Salad

Broad beans are so beautiful I just can’t wait, when I see them in my bio-veggie-box and I just have to do this fresh salad, so full of texture, of cool breeze and warm sun… so full of spring!

100 g broad beans (freshly picked and possibly small)
1 tomato
1 cucumber (optional)
Pecorino cheese
Basil or marjoram
Extra virgin olive oil
Salt, pepper

Boil broad beans in hot water until tender (about 15 minutes), then drain and let it cool.
Slice tomato and cucumber (if you use it), add basil leaves, cold broad beans and flakes of pecorino cheese. Season and add some oil. Enjoy!

Nessun commento: