Oh my! How late am I!!!! The deadline was the 1° of June for this “make-up-for-the-lost-time" daring bakers recipe!!! I’m very very sorry and I apologise for this!
A bit of a history: in our DBs forum a girl of great wit says to all the new DBs: why not a parallel challenge with the old DBs recipes? The recipes that came out when we weren’t Daring Bakers? Wonderful idea, so here I am, with the first of (I hope) many… hot buttered pretzeln. I made a sweet version, with just a pinch of salt and 3 spoons of sugar… enjoy!
The original recipe is from KingArthurFlour and you can find it here.
A bit of a history: in our DBs forum a girl of great wit says to all the new DBs: why not a parallel challenge with the old DBs recipes? The recipes that came out when we weren’t Daring Bakers? Wonderful idea, so here I am, with the first of (I hope) many… hot buttered pretzeln. I made a sweet version, with just a pinch of salt and 3 spoons of sugar… enjoy!
The original recipe is from KingArthurFlour and you can find it here.
3 commenti:
Ciao bellissimo il tuo blog soprattutto il post della prima lezione di patchwork da Balù...e quelle meraviglie che hai realizzato ciao monicaud
buoni!!!!
Grazie per la ricetta!!!!
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